Smetana with Dill

Name: Smetana with Dill
Cook time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 75 G Smetana; 0.75 TBSP Dill; 0.125 TSP Fine Sea Salt; 0.0625 TSP Pepper (Black)

Silky, tangy smetana is elevated with bright, fragrant dill to make a versatile condiment that's ready in minutes. This simple sauce is creamy and refreshing—perfect spooned over roasted potatoes, grilled fish, or used as a cool dip for vegetables.

Silky, tangy smetana is elevated with bright, fragrant dill to make a versatile condiment that's ready in minutes. This simple sauce is creamy and ref... Show more

3.4

•⏳5min•👨‍🍳Easy

vegetarian

~0,50€ / serving

low calorie

few ingredients

quick

easy

meal prep

Method

Prep the dill

Rinse the Dill under cold water, shake off the excess, pat it completely dry, then finely chop it.

Mix the base

In a small bowl, stir together the Smetana, the chopped dill, Fine Sea Salt, and freshly ground Pepper (Black) until everything is evenly distributed and the mixture looks smooth and flecked with herbs.

Serve it

Spoon the smetana with dill into a serving bowl and serve right away as a dip, spread, or cool side sauce.

Ingredients

Method

For 4 servings

Adjust servings

300g Smetana, full-fat cultured sour cream
3 tbsp Dill, fresh, finely chopped
1/2 tsp Fine Sea Salt
1/4 tsp Pepper (Black), freshly ground

Health & Nutrition

150

kcal

g Carbs

g Protein

g Fat

Comments

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Ingredients

For 4 servings

Adjust servings

300g Smetana, full-fat cultured sour cream
3 tbsp Dill, fresh, finely chopped
1/2 tsp Fine Sea Salt
1/4 tsp Pepper (Black), freshly ground

Smetana with Dill

Method

Prep the dill

Mix the base

Serve it

Ingredients

Method

Health & Nutrition

Comments

Ingredients

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