1
Chill the Sugarcane Juice in the refrigerator until very cold (or use freshly pressed and cool it briefly over ice).
2
Wash and roll the Kumquat under your palm to loosen the juice, then slice or halve a few; squeeze the cut kumquats into the chilled sugarcane juice, reserving a slice or two for garnish.
3
Stir the mixture well and taste—add more kumquat juice if you want extra brightness.
4
Fill serving glasses with Ice Cubes, pour the sweetened juice over the ice, garnish with the reserved kumquat slices, and serve immediately.
