Bandung (Rose Syrup Drink)

Name: Bandung (Rose Syrup Drink)
Cook time: 4 min
Total time: 4 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 6 tbsp Rose Syrup, concentrated; 200ml Evaporated Milk, chilled; 300ml Water, cold

Bandung is a fragrant, creamy Malaysian drink that balances floral rose syrup with rich evaporated milk to create a silky, pastel-pink refresher. Lightly sweet and utterly comforting, it’s quick to assemble and especially delightful over lots of ice on a warm day.

Bandung is a fragrant, creamy Malaysian drink that balances floral rose syrup with rich evaporated milk to create a silky, pastel-... Show more

Traditional Malaysian Recipe

Health Grade

E+ · Indulgent

Time

5 min

Price

0,57 €

Calories

301 kcal

vegetarian

low calorie

few ingredients

quick

Method

Mix the rose base

In a jug or mixing glass, stir the Rose Syrup together with the Water until the drink turns an even pink and the syrup is fully dissolved. Keep stirring along the bottom and sides so no concentrated syrup settles in a sticky layer.

Add the milk

Divide the pink drink between 2 glasses, then slowly pour the Evaporated Milk into each one so it ribbons through the rose mixture. Serve right away for the prettiest swirl, or stir gently if you want a more uniform creamy pink drink.

Ingredients

Method

For 2 servings

Adjust servings

6 tbsp Rose Syrup, concentrated
200ml Evaporated Milk, chilled
300ml Water, cold

🧂 Plus ~1g of salt

Nutrition

Per Serving.

Calories

301 kcal

15% of Daily kcal

Protein

7.2 g

14% RDI

Fat

8 g

5.1g sat fat

Carbs

52 g

19% RDI

Sugar

36 g

72% RDI

Fiber

0 g

0% RDI

Salt

1.6 g

32% RDI

Quality Profile

Scored against dietary guidelines.
Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 3.6 / 10

Comments

Click to rate

Ingredients

For 2 servings

Adjust servings

6 tbsp Rose Syrup, concentrated
200ml Evaporated Milk, chilled
300ml Water, cold

🧂 Plus ~1g of salt

Bandung (Rose Syrup Drink)

Method

Mix the rose base

Add the milk

Ingredients

Method

Nutrition

Calories

Protein

Fat

Carbs

Sugar

Fiber

Salt

Quality Profile

Comments

Ingredients

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