1
Choose a tall glass or a small pitcher and pour in the desired amount of Rose Syrup. Start with a little — you can always add more to taste.
2
Add cold Water to the syrup and stir well until the syrup is fully dissolved and the mixture is evenly pink.
3
Slowly pour in chilled Evaporated Milk, stirring gently so the drink becomes creamy and develops a smooth, pale rose hue.
4
Fill the glass with plenty of Ice Cubes to chill and slightly dilute the drink, then give it one final gentle stir.
5
Taste and adjust sweetness or creaminess if needed by adding a touch more rose syrup or a splash more evaporated milk, then serve immediately.
