Calories
7% of Daily kcal · low-calorie
Protein
14% RDI
Fat
4.8g sat fat
Carbs
4% RDI
Sugar
20% RDI
Fiber
0% RDI
Salt
4% RDI
Evaporated Milk is concentrated cow's milk with about half the water removed, sold canned and commonly used in baking, sauces and drinks for a creamier texture. It provides a notable amount of high-quality dairy protein — 6.8g per 100g — and is a convenient source of calcium and vitamin B12. While it brings rich protein and minerals to recipes, keep in mind it contains more saturated fat than regular skim milk, so choose lower-fat versions if you need to reduce saturated fat intake.
Vegetarian · Gluten free · Processed · ~0.45€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
14% RDI
4.8g sat fat
4% RDI
20% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Evaporated Milk is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Evaporated Milk is NOVA 3 - Processed.
Yes, Evaporated Milk is gluten free.
100g of Evaporated Milk contains 134 kcal, 6.8g protein, 10.2g carbohydrates, 7.5g fat, and 0g fiber.
Yes, Evaporated Milk is vegetarian but not vegan.