Pan con Tomate

Name: Pan con Tomate
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 slices of Country Bread, Crusty, pan rústico; 2 Tomatoes, Ripe, halved; 1 Garlic Clove, Halved; 3 tbsp Extra Virgin Olive Oil; 1/2 tsp Sea Salt, Fine

Pan con Tomate is a timeless Spanish favorite: crisp slices of toasted bread rubbed with ripe tomato and garlic, finished with a bright drizzle of olive oil and a sprinkle of sea salt. It's effortlessly rustic and bursting with fresh, Mediterranean flavors—an ideal starter, snack, or accompaniment to a leisurely meal.

Pan con Tomate is a timeless Spanish favorite: crisp slices of toasted bread rubbed with ripe tomato and garlic, finished with a b... Show more

Traditional Spanish Recipe

Health Grade

C+ · Balanced

Rating

4.5

Time

10 min

Price

0,33 €

Calories

225 kcal

vegan

budget

low calorie

quick

easy

low sugar

Method

Prep the toppings

Rinse the Tomato, pat it dry, then cut it in half so you have a juicy cut surface. Peel the Garlic Clove and cut it in half too.

Toast the bread

Set a skillet over medium heat and toast the Country Bread slices for 2 minutes per side, until they're crisp and lightly golden.

Assemble and season

While the toast is still warm, rub the cut side of the garlic over each slice, then rub the cut side of the tomato over the bread, pressing gently so the pulp and juices soak in. Drizzle with Extra Virgin Olive Oil, finish with Sea Salt, and serve immediately.