Cod, baked

Cod, baked is a lean white fish fillet commonly used in European, North American and Asian cuisines; it’s often simply baked, poached or pan-roasted and known for its mild flavor and flaky texture. Nutritionally it’s a concentrated source of high-quality protein with about 23g of protein per 100g, w...Cod, baked is a lean white fish fillet commonly used in European, North American and Asian cuisines; it’s often simply baked, poached or pan-roasted and known f... Show more