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Baked Sardines (Fresh)

Baked Sardines (Fresh)s are small, oily fish commonly eaten grilled in Mediterranean and Portuguese cuisines and prized for their strong flavor and crisped skin. They are often served simply — with lemon, herbs or a light salad — and are known for being a convenient, nutrient-dense seafood option. As a protein-rich choice, 100g provides about 24.6g of protein, and these grilled sardines are prepared without added oil so most of their fat comes from the fish itself. They are naturally high in omega-3 fats, vitamin B12 and selenium, nutrients associated with heart and brain health. Because they are a whole, minimally processed seafood, grilled sardines offer a high-quality amino acid profile and a favorable fat composition compared with many processed or deep-fried fish dishes, making them a smart choice for balanced meals.

Lactose free · Gluten free · Processed · ~1.60€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Grilled Sardines (No Added Oil).

Calories

208 kcal

10% of Daily kcal · moderate-calorie

Protein

25 g

49% RDI

Fat

12 g

2.9g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Frequently asked

Q.01Is Baked Sardines (Fresh) healthy?

Yes, Baked Sardines (Fresh) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Baked Sardines (Fresh)?

Baked Sardines (Fresh) is NOVA 3 - Processed.

Q.05Is Baked Sardines (Fresh) lactose free?

Yes, Baked Sardines (Fresh) is lactose free.

Q.02What are the macros in Baked Sardines (Fresh)?

100g of Baked Sardines (Fresh) contains 208 kcal, 24.6g protein, 0g carbohydrates, 11.5g fat, and 0g fiber.

Q.04Is Baked Sardines (Fresh) gluten free?

Yes, Baked Sardines (Fresh) is gluten free.

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