Calories
10% of Daily kcal · moderate-calorie
Protein
49% RDI
Fat
2.9g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Baked Sardines (Fresh)s are small, oily fish commonly eaten grilled in Mediterranean and Portuguese cuisines and prized for their strong flavor and crisped skin. They are often served simply — with lemon, herbs or a light salad — and are known for being a convenient, nutrient-dense seafood option. As a protein-rich choice, 100g provides about 24.6g of protein, and these grilled sardines are prepared without added oil so most of their fat comes from the fish itself. They are naturally high in omega-3 fats, vitamin B12 and selenium, nutrients associated with heart and brain health. Because they are a whole, minimally processed seafood, grilled sardines offer a high-quality amino acid profile and a favorable fat composition compared with many processed or deep-fried fish dishes, making them a smart choice for balanced meals.
Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Grilled Sardines (No Added Oil).
10% of Daily kcal · moderate-calorie
49% RDI
2.9g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Baked Sardines (Fresh) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Baked Sardines (Fresh) is NOVA 3 - Processed.
Yes, Baked Sardines (Fresh) is lactose free.
100g of Baked Sardines (Fresh) contains 208 kcal, 24.6g protein, 0g carbohydrates, 11.5g fat, and 0g fiber.
Yes, Baked Sardines (Fresh) is gluten free.