Calories
10% of Daily kcal · moderate-calorie
Protein
40% RDI
Fat
3.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Baked Wild Salmon (Skin-On) is a fatty fish prized in many cuisines worldwide for its rich, oily flesh and versatility—fillets are commonly grilled, baked, pan-seared or used raw in dishes like sushi. It is especially valued for its distinctive flavor and firm texture, and is often sourced wild or farmed depending on region. Nutritionally, Baked Wild Salmon (Skin-On) is notable for its heart-healthy omega-3 fats, providing about 2200mg per 100g, along with high-quality protein and important micronutrients such as vitamin B12 and selenium. It is low in carbohydrates and fiber. From a health perspective, Baked Wild Salmon (Skin-On) is considered a nutrient-dense choice: it supplies complete protein, beneficial unsaturated fats that support cardiovascular and brain health, and key vitamins/minerals commonly lacking in many diets.
Lactose free · Gluten free · Unprocessed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Salmon.
10% of Daily kcal · moderate-calorie
40% RDI
3.1g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Baked Wild Salmon (Skin-On) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Baked Wild Salmon (Skin-On) is NOVA 1 - Unprocessed.
Yes, Baked Wild Salmon (Skin-On) is lactose free.
100g of Baked Wild Salmon (Skin-On) contains 208 kcal, 20g protein, 0g carbohydrates, 13g fat, and 0g fiber.
Yes, Baked Wild Salmon (Skin-On) is gluten free.