

International
Health Grade
Dashi Powder is a concentrated Japanese stock seasoning used to make dashi, the savory base for many soups, broths and simmered dishes; it’s typically made from dried kelp (kombu) and dried bonito. In terms of nutrition, it supplies a noticeable amount of protein and minerals but is also very high i...Dashi Powder is a concentrated Japanese stock seasoning used to make dashi, the savory base for many soups, broths and simmered dishes; it’s typically made from... Show more












Kombu (Dried Kelp)
More FiberBonito Flakes (Katsuobushi)
Less SaltYes, Dashi Powder is considered healthy with a Health Grade of B. It is an excellent source of Iodine and Calcium.
100g of Dashi Powder contains 130 kcal, 20g protein, 10g carbohydrates and 1g fat (of which 0.3g saturated), and 0g fiber.
Dashi Powder is NOVA 4 - Ultra-processed.
Yes, Dashi Powder is gluten free.