Calories
15% of Daily kcal · energy-dense
Protein
3% RDI
Fat
0g sat fat
Carbs
27% RDI
Sugar
100% RDI
Fiber
5% RDI
Salt
0% RDI
Date Syrup or Date Paste is a thick, sweet syrup made by cooking and reducing dates and is commonly used in Middle Eastern and Mediterranean cuisines as a natural sweetener and glaze. It is mostly a concentrated source of sugars (rapidly available energy) but also delivers notable amounts of minerals — for example 700mg of potassium per 100g. While it can be a more mineral-rich alternative to refined sugar, Date Syrup or Date Paste is still a concentrated sweetener, so it’s best used in small amounts or swapped for whole-fruit pastes when you want more fiber and slower-releasing carbohydrates.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Date Syrup.
15% of Daily kcal · energy-dense
3% RDI
0g sat fat
27% RDI
100% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Date Syrup or Date Paste is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Date Syrup or Date Paste is NOVA 2 - Culinary processed.
Yes, Date Syrup or Date Paste is gluten free.
100g of Date Syrup or Date Paste contains 300 kcal, 1.5g protein, 75g carbohydrates, 0.1g fat, and 1.5g fiber.
Yes, Date Syrup or Date Paste is vegan.
Yes, Date Syrup or Date Paste is lactose free.