Calories
6% of Daily kcal · low-calorie
Protein
3% RDI
Fat
1.3g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
7% RDI
Salt
20% RDI
Ajvar is a Balkan-style condiment made from roasted red peppers (often with eggplant), oil and seasonings, commonly served as a spread, dip or side dish. It is relatively calorie-dense for a vegetable-based spread and provides 9g of fat per 100g, coming mostly from added oil; it also supplies vitamin C and vitamin K from the peppers. While not a significant source of protein, Ajvar can be quite filling for the portion sizes people use and offers some antioxidant carotenoids from the roasted peppers; watch portion size for added oil and its modest salt content.
Vegan · Lactose free · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
3% RDI
1.3g sat fat
3% RDI
8% RDI
7% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Ajvar is considered healthy with a Health Grade of B-. It is rich in protective compounds.
Ajvar is NOVA 3 - Processed.
Yes, Ajvar is gluten free.
100g of Ajvar contains 120 kcal, 1.3g protein, 7g carbohydrates, 9g fat, and 2g fiber.
Yes, Ajvar is vegan.
Yes, Ajvar is lactose free.