Calories
5% of Daily kcal · low-calorie
Protein
5% RDI
Fat
2g sat fat
Carbs
5% RDI
Sugar
10% RDI
Fiber
7% RDI
Salt
6% RDI
Homemade Creamed Corn (low-fat milk, minimal salt) is a creamy side dish common in American and Southern home cooking, made by simmering corn kernels with milk or cream and often a bit of butter and salt. It provides a modest amount of fiber at 2g per 100g and some B‑vitamins that come from corn and added milk. Nutrition-wise it is relatively calorie-light for a creamy dish but can contribute saturated fat from dairy; it’s a comforting accompaniment rather than a concentrated source of micronutrients or antioxidants.
Vegetarian · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Homemade Creamed Corn.
5% of Daily kcal · low-calorie
5% RDI
2g sat fat
5% RDI
10% RDI
7% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Homemade Creamed Corn (low-fat milk, minimal salt) is considered healthy with a Health Grade of B-. It is highly satiating for the calories provided.
Homemade Creamed Corn (low-fat milk, minimal salt) is NOVA 3 - Processed.
Yes, Homemade Creamed Corn (low-fat milk, minimal salt) is gluten free.
100g of Homemade Creamed Corn (low-fat milk, minimal salt) contains 100 kcal, 2.5g protein, 15g carbohydrates, 4g fat, and 2g fiber.
Yes, Homemade Creamed Corn (low-fat milk, minimal salt) is vegetarian but not vegan.