Fat Free Cream Cheese

Fat Free Cream Cheese is a creamy, spreadable dairy product commonly used as a bagel spread, in dips, frostings and料理 where a soft cheese texture is desired. It’s known for providing the creaminess of traditional cream cheese while containing far less fat, so it’s often chosen as a lighter alternative in both savory and sweet recipes. Nutrition-wise, Fat Free Cream Cheese is relatively high in protein for a soft cheese, offering about 15.7g of protein per 100g, which helps make it more filling than many other spreads. It is low in fat but typically provides little or no fiber and modest amounts of calcium and B‑vitamins common to dairy. From a health perspective, this product can be a useful high‑protein, lower‑fat option, but many fat‑free cream cheeses are industrially processed and can be higher in sodium; for a less processed swap, consider plain low‑fat dairy alternatives that deliver similar texture and protein with fewer additives.Read more

Vegetarian · Gluten free · Ultra-processed · ~1.40€/100g