Ricotta, Part-Skim (Cow's Milk)

Ricotta, Part-Skim (Cow's Milk) is a fresh Italian-style cheese often used in lasagnas, stuffed pastas, desserts and spreads; it has a creamy, slightly grainy texture and a mild milky flavor. Nutritionally it provides a good amount of protein — 11.3g of protein per 100 g — while being lower in total... Show more