Calories
13% of Daily kcal · energy-dense
Protein
52% RDI
Fat
6g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
56% RDI
Prosciutto-Style Pork (Reduced Salt) is a thinly sliced, air-dried cured pork product often used in Italian and Mediterranean dishes as an appetizer or sandwich topping; this reduced-salt variety is positioned as a lower-sodium alternative to traditional prosciutto. It is a concentrated source of animal protein, providing about 26g of protein per 100g, and is valued for its savory flavor and versatile use in cold and warm recipes. While it delivers high-quality protein and can be quite satiating, remember it is a processed cured meat — even reduced-salt versions can still be relatively high in sodium compared with fresh, unprocessed meats.
Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
52% RDI
6g sat fat
0% RDI
0% RDI
0% RDI
56% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Prosciutto-Style Pork (Reduced Salt) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Prosciutto-Style Pork (Reduced Salt) is NOVA 3 - Processed.
Yes, Prosciutto-Style Pork (Reduced Salt) is lactose free.
100g of Prosciutto-Style Pork (Reduced Salt) contains 260 kcal, 26g protein, 0g carbohydrates, 17g fat, and 0g fiber.
Yes, Prosciutto-Style Pork (Reduced Salt) is gluten free.