Calories
26% of Daily kcal · energy-dense
Protein
33% RDI
Fat
6.3g sat fat
Carbs
17% RDI
Sugar
13% RDI
Fiber
15% RDI
Salt
1% RDI
Rice Cakes with Fruit or Nut Butter is a simple snack or light meal idea built from puffed rice cakes topped with fresh fruit and/or a spread like almond or peanut butter, commonly eaten for breakfast or as an on‑the‑go snack. It provides about 16.7g of protein per 100g, largely from the nut butter topping, and delivers a notable amount of healthy monounsaturated fats. While it supplies useful protein and heart‑friendly fats from nuts, it tends to be modest in fiber and other protective plant compounds, so pairing it with extra fruit, seeds or a whole‑grain base can improve fullness and micronutrient variety.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
26% of Daily kcal · energy-dense
33% RDI
6.3g sat fat
17% RDI
13% RDI
15% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Rice Cakes with Fruit or Nut Butter is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Rice Cakes with Fruit or Nut Butter is NOVA 3 - Processed.
Yes, Rice Cakes with Fruit or Nut Butter is gluten free.
100g of Rice Cakes with Fruit or Nut Butter contains 514 kcal, 16.7g protein, 46g carbohydrates, 32g fat, and 4.4g fiber.
Yes, Rice Cakes with Fruit or Nut Butter is vegan.
Yes, Rice Cakes with Fruit or Nut Butter is lactose free.