Calories
17% of Daily kcal · energy-dense
Protein
32% RDI
Fat
3.4g sat fat
Carbs
19% RDI
Sugar
0% RDI
Fiber
100% RDI
Salt
0% RDI
Fennel Seed is the dried seed of the fennel plant, used as a spice and aromatic in Mediterranean, Indian and Middle Eastern cuisines; it’s commonly used whole or ground to season breads, sausages, curries and digestive teas. As a concentrated spice, it provides a lot of fiber for its weight — about 39.8g per 100g — and is typically used in small amounts to add a sweet‑anise flavor. It also supplies notable minerals (especially calcium and manganese) and volatile oils that are traditionally valued for aiding digestion and breath freshness.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
32% RDI
3.4g sat fat
19% RDI
0% RDI
100% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Fennel Seeds are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (39.8g per 100g).
Fennel Seeds are NOVA 1 - Unprocessed.
Yes, Fennel Seeds are gluten free.
100g of Fennel Seeds contain 345 kcal, 15.8g protein, 52.3g carbohydrates, 14.9g fat, and 39.8g fiber.
Yes, Fennel Seeds are vegan.
Yes, Fennel Seeds are lactose free.