Calories
400 kcal
20% of Daily kcal · energy-dense
Protein
95 g
100% RDI
Fat
2 g
1.4g sat fat
Carbs
0.5 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.5 g
10% RDI
Collagen Sausage Casing
Collagen Sausage Casings are thin, edible casings made from processed animal collagen and are widely used in commercial and home sausage making to encase ground meat and seasonings. They are very high in protein — around 95g of protein per 100g — though in practice they are used in small amounts and contribute little to a dish's overall nutrition. Because they are a processed ingredient, they may contain added salt and are considered a highly processed product; nutritionally they provide mostly protein with few vitamins or fiber and are not a significant source of micronutrients.
Lactose free · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
E
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.3 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Collagen Sausage Casing healthy?
Collagen Sausage Casing is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Collagen Sausage Casing?
Collagen Sausage Casing is NOVA 4 - Ultra-processed.
Q.05Is Collagen Sausage Casing lactose free?
Yes, Collagen Sausage Casing is lactose free.
Q.02What are the macros in Collagen Sausage Casing?
100g of Collagen Sausage Casing contains 400 kcal, 95g protein, 0.5g carbohydrates, 2g fat, and 0g fiber.
Q.04Is Collagen Sausage Casing gluten free?
Yes, Collagen Sausage Casing is gluten free.
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