Natural Hog (Pork) Sausage Casings

Natural Hog (Pork) Sausage Casing is the cleaned large intestine of a pig commonly used as a traditional natural sausage casing in many cuisines — especially in charcuterie and street-food sausages. It is prized for its snap and ability to hold fillings while cooking. As an animal-derived ingredient, Natural Hog (Pork) Sausage Casing is a source of animal protein, providing about 14g of protein per 100g, and also contributes fat and bioavailable micronutrients such as vitamin B12 and selenium. It contains a mix of saturated and monounsaturated fats and is energy-dense compared with lean cuts. Nutritionally it delivers high-quality protein and important animal-sourced micronutrients, while most of its protective plant compounds (like polyphenols or carotenoids) are absent — so it’s best used as part of a balanced diet alongside vegetables and whole grains.Read more

Lactose free · Gluten free · Unprocessed · ~0.60€/100g