Home > Foods > Sheep Natural Sausage Casing

Sheep Natural Sausage Casing
meat_red_processed illustration

Sheep Natural Sausage Casing

MEAT

B-

Sheep Natural Sausage Casing is a traditional sausage casing made from cleaned sheep intestine, commonly used in European, Middle Eastern and artisanal charcuterie to give sausages a thin, natural skin and characteristic snap. While casings are not eaten as a primary food, they do contain animal pro... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin B12, Zinc
Excellent
SatietySatietyLow Calories
Very High
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

60
kcal
0
g Carbs
14
g Protein
1
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

1.0g

Saturated Fat

0.4g

Protein

14.0g

Fiber

0.0g

Salt

15.0g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 3
~3,00€/100g
1.05g/ml

Healthy Swaps

A-

Plant-Based Sausage Casings (Alginate or Cellulose)

More Fiber