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Sheep Natural Sausage Casing
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Sheep Natural Sausage Casing

Meat

Health Grade

Sheep Natural Sausage Casing is a traditional sausage casing made from cleaned sheep intestine, commonly used in European, Middle Eastern and artisanal charcute... Show more

Nutrition Overview

Kcal
60 kcal
Fiber
Fiber
0g
Salt
Salt
15g
Protein
Protein
14g
Fat
Fat
1g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B12, Zinc
Excellent
Fat Quality
Fat Quality
Rich in Omega-3s
Good
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 40.0 · skewed toward sodium
High Na Load
Satiety
Satiety
Low Calorie Density
Very High
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~3,00€/100g
1.1g/ml

Healthy Swaps

A-

Plant-Based Sausage Casings (Alginate or Cellulose)

More Fiber

FAQ

Is Sheep Natural Sausage Casing healthy?

Yes, Sheep Natural Sausage Casing is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin B12 and Zinc.

What are the macros in Sheep Natural Sausage Casing?

100g of Sheep Natural Sausage Casing contains 60 kcal, 14g protein, 0g carbohydrates and 1g fat (of which 0.4g saturated), and 0g fiber.

What NOVA processing level is Sheep Natural Sausage Casing?

Sheep Natural Sausage Casing is NOVA 3 - Processed.

Is Sheep Natural Sausage Casing gluten free?

Yes, Sheep Natural Sausage Casing is gluten free.