Calories
26% of Daily kcal · energy-dense
Protein
14% RDI
Fat
3g sat fat
Carbs
20% RDI
Sugar
8% RDI
Fiber
27% RDI
Salt
30% RDI
Baked Vegetable Crisps are oven-baked, thinly sliced vegetable crisps often sold as a crunchy, savory snack alternative to fried potato chips. They’re known for being convenient, shelf-stable, and flavoured lightly so they read as a 'healthier' chip option in many grocery aisles. Nutritionally, they provide a notable amount of fiber at 8g per 100g, but remain an energy-dense snack because of their fat and carbohydrate content. From a health perspective these products offer some useful fiber and micronutrient contribution compared with standard fried chips, yet they are still convenience, processed snacks and tend to be lower in protein and in protective plant compounds than whole vegetables.
Vegan · Lactose free · Gluten free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
26% of Daily kcal · energy-dense
14% RDI
3g sat fat
20% RDI
8% RDI
27% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Baked Vegetable Crisps are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Baked Vegetable Crisps are NOVA 4 - Ultra-processed.
Yes, Baked Vegetable Crisps are gluten free.
100g of Baked Vegetable Crisps contain 520 kcal, 7g protein, 55g carbohydrates, 33g fat, and 8g fiber.
Yes, Baked Vegetable Crisps are vegan.
Yes, Baked Vegetable Crisps are lactose free.