Calories
17% of Daily kcal · energy-dense
Protein
16% RDI
Fat
0.2g sat fat
Carbs
29% RDI
Sugar
70% RDI
Fiber
50% RDI
Salt
1% RDI
Baked Whole Vegetable Chips (No Added Oil)s are thin slices of mixed vegetables that have been oven-baked until crisp and sold as a crunchy snack; they’re commonly made from roots and squash and marketed as a lower-fat alternative to fried chips. Nutritionally they stand out as a high-fiber snack, providing about 15g of fiber per 100g, and are very low in total fat because no oil is added. Because they’re made from whole vegetables, they also contribute provitamin A and other carotenoids (antioxidant compounds) and have a generally favorable fat profile compared with fried snack options.
Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
16% RDI
0.2g sat fat
29% RDI
70% RDI
50% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Baked Whole Vegetable Chips (No Added Oil) is very healthy with a Health Grade of A. It is a good source of dietary fiber (15g per 100g).
Baked Whole Vegetable Chips (No Added Oil) is NOVA 3 - Processed.
Yes, Baked Whole Vegetable Chips (No Added Oil) is gluten free.
100g of Baked Whole Vegetable Chips (No Added Oil) contains 340 kcal, 8g protein, 80g carbohydrates, 1g fat, and 15g fiber.
Yes, Baked Whole Vegetable Chips (No Added Oil) is vegan.
Yes, Baked Whole Vegetable Chips (No Added Oil) is lactose free.