Calories
13% of Daily kcal · energy-dense
Protein
55% RDI
Fat
6.6g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
8% RDI
Lamb Chop is a cut of red meat taken from lamb, commonly used in Mediterranean, Middle Eastern and European cuisines and known for its tender texture and rich flavor. It supplies about 27.4g of protein per 100g, making it a substantial source of high-quality animal protein. Lamb also contributes important micronutrients such as vitamin B12 and zinc, and because it contains appreciable saturated fat it’s often enjoyed in moderation. Nutritionally, lamb provides a complete amino acid profile and is filling, which makes it useful in dishes where protein density and satiety are desired.
Lactose free · Gluten free · Unprocessed · ~1.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
55% RDI
6.6g sat fat
0% RDI
0% RDI
0% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Lamb Chop is very healthy with a Health Grade of A. It is high in protein with 27.4g per 100g.
Lamb Chop is NOVA 1 - Unprocessed.
Yes, Lamb Chop is lactose free.
100g of Lamb Chop contains 264 kcal, 27.4g protein, 0g carbohydrates, 16.3g fat, and 0g fiber.
Yes, Lamb Chop is gluten free.