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Lamb Chop

Lamb Chop is a cut of red meat taken from lamb, commonly used in Mediterranean, Middle Eastern and European cuisines and known for its tender texture and rich flavor. It supplies about 27.4g of protein per 100g, making it a substantial source of high-quality animal protein. Lamb also contributes important micronutrients such as vitamin B12 and zinc, and because it contains appreciable saturated fat it’s often enjoyed in moderation. Nutritionally, lamb provides a complete amino acid profile and is filling, which makes it useful in dishes where protein density and satiety are desired.

Lactose free · Gluten free · Unprocessed · ~1.60€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

264 kcal

13% of Daily kcal · energy-dense

Protein

27 g

55% RDI

Fat

16 g

6.6g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.4 g

8% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.0 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Lamb Chop

Top-rated recipes across the kinome library.

All 1 recipes

Frequently asked

Q.01Is Lamb Chop healthy?

Yes, Lamb Chop is very healthy with a Health Grade of A. It is high in protein with 27.4g per 100g.

Q.03What NOVA processing level is Lamb Chop?

Lamb Chop is NOVA 1 - Unprocessed.

Q.05Is Lamb Chop lactose free?

Yes, Lamb Chop is lactose free.

Q.02What are the macros in Lamb Chop?

100g of Lamb Chop contains 264 kcal, 27.4g protein, 0g carbohydrates, 16.3g fat, and 0g fiber.

Q.04Is Lamb Chop gluten free?

Yes, Lamb Chop is gluten free.

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