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Pork Loin Chop (Trimmed)

Pork Loin Chop (Trimmed) refers to a cut from the pork loin, commonly sold bone-in or boneless and used across many cuisines for frying, grilling or roasting; it’s known for a mild flavor and quick cooking time. As a food, it is principally valued as a concentrated source of animal protein, providing about 28g of protein per 100g, alongside B vitamins like thiamine and minerals such as selenium. It delivers a high-quality amino acid profile and is filling, while containing moderate amounts of saturated fat—trimming visible fat and using leaner cuts will reduce that; overall it’s a solid choice when you want a protein-forward main dish.

Lactose free · Gluten free · Unprocessed · ~0.45€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Pork Chop.

Calories

171 kcal

9% of Daily kcal · low-calorie

Protein

28 g

56% RDI

Fat

5.9 g

2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.4 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.7 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Pork Loin Chop (Trimmed)

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Pork Loin Chop (Trimmed) healthy?

Yes, Pork Loin Chop (Trimmed) is very healthy with a Health Grade of A+. It is high in protein with 28g per 100g.

Q.03What NOVA processing level is Pork Loin Chop (Trimmed)?

Pork Loin Chop (Trimmed) is NOVA 1 - Unprocessed.

Q.05Is Pork Loin Chop (Trimmed) lactose free?

Yes, Pork Loin Chop (Trimmed) is lactose free.

Q.02What are the macros in Pork Loin Chop (Trimmed)?

100g of Pork Loin Chop (Trimmed) contains 171 kcal, 28g protein, 0g carbohydrates, 5.94g fat, and 0g fiber.

Q.04Is Pork Loin Chop (Trimmed) gluten free?

Yes, Pork Loin Chop (Trimmed) is gluten free.

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