Calories
2% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.3g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
1% RDI
Unsweetened Soy Milk (Full-Fat, for Cooking) is a plant-based milk made from soybeans that’s widely used as a dairy alternative in cooking, baking and beverages. It is a notable source of protein, providing 3.55g of protein per 100g, and is typically low in sugars and often sold fortified with calcium and vitamin D. Because soy delivers a complete amino acid profile and contributes to feelings of fullness, it’s commonly recommended as a nutritious substitute for animal milk in vegetarian and vegan diets.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.13€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Unsweetened Soy Milk.
2% of Daily kcal · low-calorie
7% RDI
0.3g sat fat
0% RDI
1% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Unsweetened Soy Milk (Full-Fat, for Cooking) is considered healthy with a Health Grade of B+. It is rich in protective compounds.
Unsweetened Soy Milk (Full-Fat, for Cooking) is NOVA 4 - Ultra-processed.
Yes, Unsweetened Soy Milk (Full-Fat, for Cooking) is gluten free.
100g of Unsweetened Soy Milk (Full-Fat, for Cooking) contains 38 kcal, 3.55g protein, 1.29g carbohydrates, 2.12g fat, and 0g fiber.
Yes, Unsweetened Soy Milk (Full-Fat, for Cooking) is vegan.
Yes, Unsweetened Soy Milk (Full-Fat, for Cooking) is lactose free.