Low-Sodium Ricotta (Part-Skim)

Low-Sodium Ricotta (Part-Skim) is a soft Italian-style cheese often used in both savory dishes (lasagna, stuffed pasta) and desserts (cheesecakes, cannoli fillings). It’s known for a light, slightly grainy texture and mild milky flavor that blends easily into recipes. Nutritionally, Low-Sodium Ricotta (Part-Skim) is a notable source of protein, providing about 11g of protein per 100g, and it also contributes calcium and B12 compared with many plant-based options. Because this is a part-skim, low-sodium variety it keeps sodium lower than standard ricotta while still delivering dairy protein. From a health perspective, ricotta supplies high-quality amino acids and useful minerals, making it a good protein-rich addition to meals; however, as a dairy cheese it still contains saturated fat, so it’s often used in moderate portions or swapped for lower-fat dairy alternatives when desired.Read more

Vegetarian · Gluten free · Processed · ~0.70€/100g