Calories
15% of Daily kcal · energy-dense
Protein
16% RDI
Fat
6g sat fat
Carbs
3% RDI
Sugar
3% RDI
Fiber
7% RDI
Salt
30% RDI
Homemade Pesto (Light, Reduced Oil) is a green Italian condiment traditionally made from basil, pine nuts, cheese and oil; this light, reduced-oil version keeps the classic punch of herb and garlic while using less fat. It is calorie-dense and flavorful, and also a notable source of vitamin K (210µg per 100g), reflecting its high basil/green content. Nutritionally it delivers healthy unsaturated fats and some plant protein from nuts and cheese, along with concentrated flavor so small amounts go a long way. Overall, this pesto provides useful micronutrients and a good-quality amino acid profile from the cheese and nuts, but because it’s used as a rich condiment it’s best enjoyed in modest portions.
Vegetarian · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Pesto, Homemade (Light, Reduced Oil).
15% of Daily kcal · energy-dense
16% RDI
6g sat fat
3% RDI
3% RDI
7% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Homemade Pesto (Light, Reduced Oil) is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin K and Vitamin E.
Homemade Pesto (Light, Reduced Oil) is NOVA 3 - Processed.
Yes, Homemade Pesto (Light, Reduced Oil) is gluten free.
100g of Homemade Pesto (Light, Reduced Oil) contains 300 kcal, 8g protein, 7g carbohydrates, 28g fat, and 2g fiber.
Yes, Homemade Pesto (Light, Reduced Oil) is vegetarian but not vegan.