Calories
11% of Daily kcal · moderate-calorie
Protein
52% RDI
Fat
5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Chuck Beef is a classic cut from the shoulder of cattle commonly used for pot roasts, stews and slow-cooking; it's valued for its rich beefy flavor and connective tissue that breaks down into tender, flavorful meat. As a protein-forward ingredient it supplies about 26g of protein per 100g, and also contributes important micronutrients often associated with red meat such as vitamin B12, zinc and selenium. It is a very satiating, high-quality protein choice that works well in slow-roasted and braised dishes while being naturally low in carbohydrates.
Lactose free · Gluten free · Unprocessed · ~1.70€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
52% RDI
5g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Chuck Beef is very healthy with a Health Grade of A+. It is high in protein with 26g per 100g.
Chuck Beef is NOVA 1 - Unprocessed.
Yes, Chuck Beef is lactose free.
100g of Chuck Beef contains 217 kcal, 26g protein, 0g carbohydrates, 13g fat, and 0g fiber.
Yes, Chuck Beef is gluten free.