Calories
19% of Daily kcal · energy-dense
Protein
20% RDI
Fat
0.5g sat fat
Carbs
27% RDI
Sugar
10% RDI
Fiber
33% RDI
Salt
36% RDI
Whole-Wheat Crackers (Lower Fat)s are thin baked crackers made from whole-wheat and marketed as a lower-fat snacking option. They’re commonly eaten with cheese, dips or spreads and are popular as a convenient pantry snack in many cuisines. Nutritionally, Whole-Wheat Crackers (Lower Fat)s provide a notable amount of fibre at 10g per 100g, along with modest protein from the grain; they also contribute minerals like selenium and manganese. As a packaged, convenience snack they can be a reasonable way to boost whole-grain intake, but keep in mind they’re a processed product and often contain added salt — consider portioning them or choosing lower-sodium alternatives if you’re watching sodium intake.
Vegan · Lactose free · Ultra-processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Whole-Wheat Crackers (Low-Fat).
19% of Daily kcal · energy-dense
20% RDI
0.5g sat fat
27% RDI
10% RDI
33% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole-Wheat Crackers (Lower Fat) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Whole-Wheat Crackers (Lower Fat) is NOVA 4 - Ultra-processed.
Yes, Whole-Wheat Crackers (Lower Fat) is lactose free.
100g of Whole-Wheat Crackers (Lower Fat) contains 380 kcal, 10g protein, 75g carbohydrates, 3g fat, and 10g fiber.
Yes, Whole-Wheat Crackers (Lower Fat) is vegan.