Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
6% RDI
Fiber
7% RDI
Salt
60% RDI
Preserved Radish (Homemade, Reduced-Sugar) is a salty, vinegary condiment made from radish that appears across East Asian and home-canning cuisines; it’s commonly used as a crunchy accompaniment to rice, noodles, and stir-fries. As a preserved root vegetable it remains low in energy while contributing vegetables to a meal, and it supplies vitamin C and potassium along with a small amount of fiber. Note that preserved forms are typically high in sodium — this version contains 3g of salt per 100g — so it’s best used in small amounts as a flavoring rather than a main vegetable. Fermented or pickled radishes can provide good protein quality for a plant food and modest amounts of beneficial plant compounds, especially if prepared with live fermentation.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
6% RDI
7% RDI
60% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Preserved Radish (Homemade, Reduced-Sugar) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (2g per 100g).
Preserved Radish (Homemade, Reduced-Sugar) is NOVA 3 - Processed.
Yes, Preserved Radish (Homemade, Reduced-Sugar) is gluten free.
100g of Preserved Radish (Homemade, Reduced-Sugar) contains 25 kcal, 1g protein, 5g carbohydrates, 0.1g fat, and 2g fiber.
Yes, Preserved Radish (Homemade, Reduced-Sugar) is vegan.
Yes, Preserved Radish (Homemade, Reduced-Sugar) is lactose free.