Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
13% RDI
Fiber
4% RDI
Salt
20% RDI
Lacto-Fermented Radishes (No Added Sugar) is a pickled preparation of radish or daikon commonly found in East Asian cuisines (for example danmuji or takuan) and served as a crunchy, tangy side or garnish. While light in energy, it stands out for containing 101µg of vitamin K per 100g, along with modest amounts of fiber and vitamin C. Because it’s a pickled product, it contributes useful micronutrients and flavor with relatively few calories, but it can also contain added salt or sugar depending on the recipe, so choosing low-sodium or homemade versions is a simple way to keep it healthier.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Pickled Radishes.
2% of Daily kcal · low-calorie
1% RDI
0g sat fat
3% RDI
13% RDI
4% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Lacto-Fermented Radishes (No Added Sugar) is very healthy with a Health Grade of A+. It is a good source of dietary fiber (1.3g per 100g).
Lacto-Fermented Radishes (No Added Sugar) is NOVA 3 - Processed.
Yes, Lacto-Fermented Radishes (No Added Sugar) is gluten free.
100g of Lacto-Fermented Radishes (No Added Sugar) contains 34 kcal, 0.56g protein, 7.68g carbohydrates, 0.1g fat, and 1.3g fiber.
Yes, Lacto-Fermented Radishes (No Added Sugar) is vegan.
Yes, Lacto-Fermented Radishes (No Added Sugar) is lactose free.