Calories
21% of Daily kcal · energy-dense
Protein
11% RDI
Fat
1g sat fat
Carbs
27% RDI
Sugar
6% RDI
Fiber
17% RDI
Salt
24% RDI
Baked Potato Chips are thinly sliced potatoes cooked until crisp — commonly sold as a packaged snack and known for their crunchy texture and convenience. They serve as a common accompaniment in casual meals and snack situations, and many varieties are marketed as a lower-fat alternative to traditional fried chips. As a snack, Baked Potato Chips provide a modest amount of fiber (5g per 100g) but are primarily a carbohydrate-rich, convenience food; they tend to be low in saturated fat compared with deep-fried chips but can contain added salt. Because most commercial versions are ultra-processed, they are best enjoyed occasionally; compared with whole or minimally processed alternatives you’ll get less of the natural vitamins, antioxidants and plant compounds found in whole potatoes and other whole-food snacks.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
21% of Daily kcal · energy-dense
11% RDI
1g sat fat
27% RDI
6% RDI
17% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Baked Potato Chips are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Baked Potato Chips are NOVA 4 - Ultra-processed.
Yes, Baked Potato Chips are gluten free.
100g of Baked Potato Chips contain 410 kcal, 5.5g protein, 73g carbohydrates, 7g fat, and 5g fiber.
Yes, Baked Potato Chips are vegan.
Yes, Baked Potato Chips are lactose free.