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Butterscotch

Butterscotch is a sweet confectionery flavour and sauce commonly used in desserts, candies and baking, known for its rich caramelized butter-and-brown-sugar taste. Nutritionally it is energy-dense and high in added sugars, providing about 70g of sugar per 100g, so it’s typically used in small amounts as a treat or finishing sauce rather than a staple ingredient. From a health perspective, it offers little fiber or protein and should be enjoyed occasionally; if you want a similar sweet, caramel-like note with fewer refined sugars, consider swapping to options like date or maple syrup or a reduced-sugar caramel.

Vegetarian · Gluten free · Ultra-processed · ~1.80€/100g

Kinome Health Grade

F

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

391 kcal

20% of Daily kcal · energy-dense

Protein

0.5 g

1% RDI

Fat

5 g

3g sat fat

Carbs

91 g

33% RDI

Sugar

70 g

100% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

6% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

F · 0.5 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Butterscotch healthy?

Butterscotch is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Butterscotch?

Butterscotch is NOVA 4 - Ultra-processed.

Q.05Is Butterscotch gluten free?

Yes, Butterscotch is gluten free.

Q.02What are the macros in Butterscotch?

100g of Butterscotch contains 391 kcal, 0.5g protein, 91g carbohydrates, 5g fat, and 0g fiber.

Q.04Is Butterscotch vegetarian?

Yes, Butterscotch is vegetarian but not vegan.

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