Calories
20% of Daily kcal · energy-dense
Protein
1% RDI
Fat
3g sat fat
Carbs
33% RDI
Sugar
100% RDI
Fiber
0% RDI
Salt
6% RDI
Butterscotch is a sweet confectionery flavour and sauce commonly used in desserts, candies and baking, known for its rich caramelized butter-and-brown-sugar taste. Nutritionally it is energy-dense and high in added sugars, providing about 70g of sugar per 100g, so it’s typically used in small amounts as a treat or finishing sauce rather than a staple ingredient. From a health perspective, it offers little fiber or protein and should be enjoyed occasionally; if you want a similar sweet, caramel-like note with fewer refined sugars, consider swapping to options like date or maple syrup or a reduced-sugar caramel.
Vegetarian · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
20% of Daily kcal · energy-dense
1% RDI
3g sat fat
33% RDI
100% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
F · 0.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Butterscotch is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Butterscotch is NOVA 4 - Ultra-processed.
Yes, Butterscotch is gluten free.
100g of Butterscotch contains 391 kcal, 0.5g protein, 91g carbohydrates, 5g fat, and 0g fiber.
Yes, Butterscotch is vegetarian but not vegan.