Calories
25% of Daily kcal · energy-dense
Protein
2% RDI
Fat
8.2g sat fat
Carbs
4% RDI
Sugar
18% RDI
Fiber
3% RDI
Salt
15% RDI
Horseradish sauce is a pungent, creamy condiment made from grated horseradish root mixed with a fat or cream base, vinegar and seasonings; it’s commonly used in European and American cuisine to add sharp heat to roast beef, sandwiches and sauces. It’s relatively energy‑dense at 503kcal per 100g because commercial versions are often made with oils, cream or mayonnaise. While best used sparingly due to its richness and sodium content, horseradish contributes distinctive sulfur‑containing compounds that provide its sharp flavor and some antimicrobial/detoxifying properties.
Vegetarian · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
25% of Daily kcal · energy-dense
2% RDI
8.2g sat fat
4% RDI
18% RDI
3% RDI
15% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 2.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Horseradish sauce is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Horseradish sauce is NOVA 4 - Ultra-processed.
Yes, Horseradish sauce is gluten free.
100g of Horseradish sauce contains 503 kcal, 1.09g protein, 10g carbohydrates, 50.9g fat, and 1g fiber.
Yes, Horseradish sauce is vegetarian but not vegan.