Calories
480 kcal
24% of Daily kcal · energy-dense
Protein
4.2 g
8% RDI
Fat
30 g
18g sat fat
Carbs
64 g
23% RDI
Sugar
55 g
100% RDI
Fiber
5.9 g
20% RDI
Salt
0 g
0% RDI
Chocolate Chips
Chocolate Chips are small, sweet baking morsels commonly used in cookies, muffins and trail mixes and are a staple in Western baking and confectionery. They are energy‑dense at 480kcal per 100g and are primarily a source of sugar and fat rather than bulk nutrients. Made from cocoa, they also contribute cocoa-derived polyphenols with mild antioxidant properties, but because they are high in added sugar and saturated fat they’re typically used sparingly in recipes.
Vegetarian · Gluten free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
E-
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.6 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Chocolate Chips
Top-rated recipes across the kinome library.
Frequently asked
Q.01Are Chocolate Chips healthy?
Chocolate Chips are rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level are Chocolate Chips?
Chocolate Chips are NOVA 4 - Ultra-processed.
Q.05Are Chocolate Chips gluten free?
Yes, Chocolate Chips are gluten free.
Q.02What are the macros in Chocolate Chips?
100g of Chocolate Chips contain 480 kcal, 4.2g protein, 63.9g carbohydrates, 30g fat, and 5.9g fiber.
Q.04Are Chocolate Chips vegetarian?
Yes, Chocolate Chips are vegetarian but not vegan.
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