Calories
25% of Daily kcal · energy-dense
Protein
8% RDI
Fat
12g sat fat
Carbs
26% RDI
Sugar
86% RDI
Fiber
5% RDI
Salt
2% RDI
Sugar Wafer is a thin, crispy sweet biscuit often used in desserts or eaten as a light snack; it is known for its layered wafer texture and sugary surface. It is energy-dense and contains about 43g of sugar per 100g, which is the most notable nutritional feature. While convenient and tasty, it is typically ultra-processed and low in fiber and micronutrients, so it’s best enjoyed occasionally or swapped for whole-grain or lower-sugar alternatives when eaten regularly.
Vegetarian · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
25% of Daily kcal · energy-dense
8% RDI
12g sat fat
26% RDI
86% RDI
5% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
F · 0.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Sugar Wafer is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sugar Wafer is NOVA 4 - Ultra-processed.
100g of Sugar Wafer contains 502 kcal, 3.84g protein, 70.6g carbohydrates, 23.2g fat, and 1.6g fiber.
Yes, Sugar Wafer is vegetarian but not vegan.