Calories
13% of Daily kcal · energy-dense
Protein
16% RDI
Fat
1.9g sat fat
Carbs
15% RDI
Sugar
82% RDI
Fiber
0% RDI
Salt
5% RDI
Light Sweetened Condensed Milk (Homemade) is a homemade lighter take on traditional sweetened condensed milk, typically made from skim milk simmered and sweetened to a thick, syrupy consistency used in desserts and baking. It supplies concentrated dairy nutrients, notably about 280mg of calcium per 100g, along with some protein from milk. While it keeps fat relatively low compared with full‑fat condensed milk, it is still a sugary ingredient and provides little fiber, so it’s best used in small amounts or swapped for lower‑sugar or unsweetened alternatives when you want to reduce added sugar in a recipe.
Vegetarian · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
16% RDI
1.9g sat fat
15% RDI
82% RDI
0% RDI
5% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Sweetened Condensed Milk (Homemade) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Light Sweetened Condensed Milk (Homemade) is NOVA 3 - Processed.
Yes, Light Sweetened Condensed Milk (Homemade) is gluten free.
100g of Light Sweetened Condensed Milk (Homemade) contains 250 kcal, 8g protein, 41g carbohydrates, 3g fat, and 0g fiber.
Yes, Light Sweetened Condensed Milk (Homemade) is vegetarian but not vegan.