Calories
19% of Daily kcal · energy-dense
Protein
8% RDI
Fat
0.7g sat fat
Carbs
31% RDI
Sugar
91% RDI
Fiber
5% RDI
Salt
1% RDI
Japanese Tea Cookie is a sweet, tea-flavored cookie commonly found in Japanese and fusion bakeries, often made with green tea (matcha) or hojicha for its distinctive aroma and color. It is a treat-style snack and is known more for its flavor than for nutritional benefit. Nutritionally it tends to be high in added sugars — about 45.4g per 100g — while providing only modest protein and fiber, and relatively low fat. From a health perspective, this is a processed snack best enjoyed occasionally; choosing whole-grain or lower-sugar biscuit alternatives will improve fiber and reduce refined-sugar intake.
Vegetarian · Ultra-processed · ~2.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
8% RDI
0.7g sat fat
31% RDI
91% RDI
5% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Japanese Tea Cookie is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Japanese Tea Cookie is NOVA 4 - Ultra-processed.
100g of Japanese Tea Cookie contains 378 kcal, 4.2g protein, 84g carbohydrates, 2.7g fat, and 1.6g fiber.
Yes, Japanese Tea Cookie is vegetarian but not vegan.