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Whole-Grain Tea Biscuit

Whole-Grain Tea Biscuit is a small baked snack or tea-time item common in many cuisines, especially British and European baking traditions, typically enjoyed plain or with spreads. It provides some quick carbohydrates and a modest amount of protein, but is relatively high in saturated fat at 11.8g per 100g and usually low in fiber. As a manufactured snack it is often an ultra-processed product with limited micronutrients or protective plant compounds, although the protein present tends to have a reasonably complete amino acid pattern compared with many pure carbohydrate snacks.

Vegetarian · Ultra-processed · ~1.50€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Biscuit.

Calories

370 kcal

19% of Daily kcal · energy-dense

Protein

7.1 g

14% RDI

Fat

19 g

12g sat fat

Carbs

43 g

16% RDI

Sugar

3.9 g

8% RDI

Fiber

2.5 g

8% RDI

Salt

1 g

20% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Whole-Grain Tea Biscuit healthy?

Whole-Grain Tea Biscuit is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Whole-Grain Tea Biscuit?

Whole-Grain Tea Biscuit is NOVA 4 - Ultra-processed.

Q.02What are the macros in Whole-Grain Tea Biscuit?

100g of Whole-Grain Tea Biscuit contains 370 kcal, 7.08g protein, 42.8g carbohydrates, 18.9g fat, and 2.5g fiber.

Q.04Is Whole-Grain Tea Biscuit vegetarian?

Yes, Whole-Grain Tea Biscuit is vegetarian but not vegan.

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