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Ground Turkey (93% Lean)

Ground Turkey (93% Lean) is a versatile ground poultry used widely in American and global cooking as a lean alternative to ground beef, commonly found formed into patties, crumbles or used in stir-fries, tacos and meat sauces. It delivers concentrated muscle-building nutrition with 23g of protein per 100g, while being nearly carbohydrate-free. As a lean poultry option, it provides a high-quality amino acid profile and supplies B12 and selenium, making it a useful choice when you want protein with relatively modest saturated fat compared with many red meats.

Lactose free · Gluten free · Processed · ~0.55€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

170 kcal

9% of Daily kcal · low-calorie

Protein

23 g

46% RDI

Fat

8 g

2.5g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Ground Turkey (93% Lean) healthy?

Yes, Ground Turkey (93% Lean) is very healthy with a Health Grade of A+. It is high in protein with 23g per 100g.

Q.03What NOVA processing level is Ground Turkey (93% Lean)?

Ground Turkey (93% Lean) is NOVA 3 - Processed.

Q.05Is Ground Turkey (93% Lean) lactose free?

Yes, Ground Turkey (93% Lean) is lactose free.

Q.02What are the macros in Ground Turkey (93% Lean)?

100g of Ground Turkey (93% Lean) contains 170 kcal, 23g protein, 0g carbohydrates, 8g fat, and 0g fiber.

Q.04Is Ground Turkey (93% Lean) gluten free?

Yes, Ground Turkey (93% Lean) is gluten free.

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