Calories
6% of Daily kcal · low-calorie
Protein
48% RDI
Fat
0.4g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Ground Turkey Breast (Skinless) is ground, skinless breast meat from turkey commonly used as a very lean substitute for ground beef or pork in burgers, meatballs, tacos and sauces. It’s prized in many cuisines for its mild flavor and versatility in dishes where a low-fat poultry option is wanted. Nutrition-wise, Ground Turkey Breast (Skinless) is a concentrated source of protein, providing about 24g of protein per 100g, while being very low in total fat and saturated fat compared with other ground meats. It also contributes B vitamins (notably niacin and B12) and selenium. Because it supplies high-quality amino acids and is very lean, it’s considered a heart- and weight-friendly choice among ground meats; you can boost its nutritional profile further by pairing it with fiber-rich ingredients like vegetables, beans or whole grains.
Lactose free · Gluten free · Unprocessed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
48% RDI
0.4g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Ground Turkey Breast (Skinless) is exceptionally healthy, earning an S Health Grade. It is high in protein with 24g per 100g.
Ground Turkey Breast (Skinless) is NOVA 1 - Unprocessed.
Yes, Ground Turkey Breast (Skinless) is lactose free.
100g of Ground Turkey Breast (Skinless) contains 114 kcal, 24g protein, 0g carbohydrates, 1.3g fat, and 0g fiber.
Yes, Ground Turkey Breast (Skinless) is gluten free.