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Meat
Health Grade
Ground Turkey Breast (Skinless) is ground, skinless breast meat from turkey commonly used as a very lean substitute for ground beef or pork in burgers, meatballs, tacos and sauces. It’s prized in many cuisines for its mild flavor and versatility in dishes where a low-fat poultry option is wanted. Nu...Ground Turkey Breast (Skinless) is ground, skinless breast meat from turkey commonly used as a very lean substitute for ground beef or pork in burgers, meatball... Show more












Cooked Lentils (mashed or pulsed for mince)
More FiberYes, Ground Turkey Breast (Skinless) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 24g per 100g.
100g of Ground Turkey Breast (Skinless) contains 114 kcal, 24g protein, 0g carbohydrates and 1.3g fat (of which 0.4g saturated), and 0g fiber.
Ground Turkey Breast (Skinless) is NOVA 1 - Unprocessed.
Yes, Ground Turkey Breast (Skinless) is gluten free.