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Ground Turkey Breast (Skinless)
meat_poultry illustration

Ground Turkey Breast (Skinless)

MEAT

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Ground Turkey Breast (Skinless) is ground, skinless breast meat from turkey commonly used as a very lean substitute for ground beef or pork in burgers, meatballs, tacos and sauces. It’s prized in many cuisines for its mild flavor and versatility in dishes where a low-fat poultry option is wanted. Nu... Show more

Nutrition Highlights

ProteinProtein24g per serving
Excellent
MicronutrientsMicronutrientsVitamin B3, Vitamin B6
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium90mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

114
kcal
0
g Carbs
24
g Protein
1
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

1.3g

Saturated Fat

0.4g

Protein

24.0g

Fiber

0.0g

Salt

0.1g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,80€/100g
1.05g/ml

Healthy Swaps

S+

Cooked Lentils (mashed or pulsed for mince)

More Fiber