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Ground Turkey, Extra-Lean (98% Lean)

Meat

Health Grade

Ground Turkey, Extra-Lean (98% Lean) is a versatile, mild-flavored ground poultry used across many cuisines as a lower-fat alternative to ground beef for dishes like tacos, meatballs and stir-fries. It’s prized for being very lean while holding seasoning and texture well. Nutrition-wise, Ground Tu...Ground Turkey, Extra-Lean (98% Lean) is a versatile, mild-flavored ground poultry used across many cuisines as a lower-fat alternative to ground beef for dishes... Show more

Nutrition Overview

Kcal

120 kcal

Fiber

Salt

Protein

23g

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin B12, Selenium

Excellent

Gut Health

Low Sodium

Fair

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.3

Optimal

Satiety

High Water Content

Very High

Antioxidants

Some

Not Vegan

Not Vegetarian

Gluten Free

Lactose Free

~1,00€/100g

1.0g/ml

Healthy Swaps

S+

Lean White Fish (e.g., Cod or Haddock)

Better Fats

FAQ

Is Ground Turkey, Extra-Lean (98% Lean) healthy?

Yes, Ground Turkey, Extra-Lean (98% Lean) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Selenium.

What are the macros in Ground Turkey, Extra-Lean (98% Lean)?

100g of Ground Turkey, Extra-Lean (98% Lean) contains 120 kcal, 22.5g protein, 0g carbohydrates and 2g fat (of which 0.6g saturated), and 0g fiber.

What NOVA processing level is Ground Turkey, Extra-Lean (98% Lean)?

Ground Turkey, Extra-Lean (98% Lean) is NOVA 3 - Processed.

Is Ground Turkey, Extra-Lean (98% Lean) gluten free?

Yes, Ground Turkey, Extra-Lean (98% Lean) is gluten free.