Ground Turkey, Extra-Lean (98% Lean)

Ground Turkey, Extra-Lean (98% Lean) is a versatile, mild-flavored ground poultry used across many cuisines as a lower-fat alternative to ground beef for dishes like tacos, meatballs and stir-fries. It’s prized for being very lean while holding seasoning and texture well. Nutrition-wise, Ground Turkey, Extra-Lean (98% Lean) is primarily valued as a high-protein ingredient, supplying about 22.5g of protein per 100g, while remaining low in total and saturated fat; it also contributes B12 and selenium, nutrients important for energy metabolism and antioxidant defenses. From a health perspective, this extra-lean ground turkey is an excellent choice when you want a high-quality animal protein with minimal fat — a practical swap in recipes where you want to reduce saturated fat without sacrificing protein.Read more

Lactose free · Gluten free · Processed · ~1.00€/100g