Calories
45% of Daily kcal · energy-dense
Protein
0% RDI
Fat
9g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Sunflower Oil is a cooking oil pressed from sunflower seeds, commonly used for frying, roasting and salad dressings; varieties range from unrefined cold‑pressed to high‑oleic types designed for higher heat tolerance. Nutritionally it is almost pure fat, providing 100g of fat per 100g, and is often chosen for its light flavor and high vitamin E content. Depending on the variety, sunflower oil can offer a favorable profile of unsaturated fats (especially in high‑oleic versions) and is a concentrated, calorie‑dense ingredient best used in moderation; opting for high‑oleic or extra‑virgin styles preserves more beneficial compounds than heavily refined versions.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
45% of Daily kcal · energy-dense
0% RDI
9g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Sunflower Oil is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sunflower Oil is NOVA 2 - Culinary processed.
Yes, Sunflower Oil is gluten free.
100g of Sunflower Oil contains 900 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Sunflower Oil is vegan.
Yes, Sunflower Oil is lactose free.