Calories
45% of Daily kcal · energy-dense
Protein
0% RDI
Fat
83g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Coconut Oil is an edible oil extracted from the meat of coconuts and is widely used in tropical cuisines, baking, and frying for its distinctive aroma and stable cooking properties. It is almost entirely fat and notable for being rich in saturated fats — about 82.5g per 100g — which gives it a solid texture at room temperature and a long shelf life. Nutritionally it provides little protein, fiber or micronutrients and is best used sparingly; because of its high saturated fat content, many people choose unsaturated vegetable oils (like olive or avocado oil) as healthier alternatives for everyday cooking.
Vegan · Lactose free · Gluten free · Culinary processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
45% of Daily kcal · energy-dense
0% RDI
83g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Coconut Oil is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Coconut Oil is NOVA 2 - Culinary processed.
Yes, Coconut Oil is gluten free.
100g of Coconut Oil contains 895 kcal, 0g protein, 0.84g carbohydrates, 99.1g fat, and 0g fiber.
Yes, Coconut Oil is vegan.
Yes, Coconut Oil is lactose free.