Pickled Mushrooms

Pickled Mushrooms are mushrooms preserved in a vinegar-based brine and commonly served as a condiment, antipasto or salad topping across European and Mediterranean cuisines. They are very light in energy at 46kcal per 100g and contribute small amounts of protein and fiber while remaining low in fat. Pickled mushrooms supply B vitamins such as riboflavin and niacin and a useful amount of copper, making them a modest source of micronutrients; they are low-calorie and nutrient-dense but can be relatively high in sodium because of the brining process.

Pickled Mushrooms are mushrooms preserved in a vinegar-based brine and commonly served as a condiment, antipasto or salad topping across European and Mediterranean cuisines. They are very light in energy at 46kcal per 100g and contribute small amounts of protein and fiber while remaining low in fat.... Show more