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Low-Sodium Marinated Mushroom is mushrooms preserved in a tangy marinade, commonly served as an appetizer or condiment in Mediterranean and Eastern European cuisines. At only 45kcal per 100g, they are a low-calorie way to add savory, umami-rich flavor to salads, antipasti platters and sandwiches. N...Low-Sodium Marinated Mushroom is mushrooms preserved in a tangy marinade, commonly served as an appetizer or condiment in Mediterranean and Eastern European cui... Show more












Raw Sliced Mushrooms
More ProteinMushrooms, steamed
More ProteinYes, Low-Sodium Marinated Mushrooms are exceptionally healthy, earning an S Health Grade — among the highest possible. They are rich in polyphenols.
100g of Low-Sodium Marinated Mushrooms contain 45 kcal, 2.5g protein, 4g carbohydrates and 2g fat (of which 0.3g saturated), and 1.2g fiber.
Low-Sodium Marinated Mushrooms are NOVA 3 - Processed.
Yes, Low-Sodium Marinated Mushrooms are vegan.
Yes, Low-Sodium Marinated Mushrooms are gluten free.