Roasted Mushrooms with Olive Oil and Herbs

Roasted Mushrooms with Olive Oil and Herb is a simple, versatile side or topping found in many cuisines — mushrooms roasted with olive oil and herbs are known for their savory, umami flavor and are often used in Mediterranean- and European-style dishes. It is a low-carbohydrate, modest-protein vegetable preparation that also delivers healthy fats from the olive oil and concentrated savory taste from the mushrooms. Notably, this preparation provides about 97µg of vitamin K per 100g, along with monounsaturated fats from the oil and small amounts of copper and other micronutrients. Overall, it’s a nutrient-dense, flavorful way to add vegetables and healthy fats to a meal while keeping calories and sugars low.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g