

Frozen
Health Grade
Sorbet is a frozen fruit-based dessert enjoyed worldwide as a light, icy alternative to ice cream — often found in flavors like lemon, raspberry or mango. It is typically low in fat but high in sugars, providing about 25.8g of sugar per 100g. While sorbet can deliver a bit of vitamin C from the frui...Sorbet is a frozen fruit-based dessert enjoyed worldwide as a light, icy alternative to ice cream — often found in flavors like lemon, raspberry or mango. It is... Show more












Low-Fat Frozen Yogurt
More ProteinFruit Salad (Fresh)
More AntioxidantsSmoothie Made From Whole Fruit (No Added Sugar)
More AntioxidantsSorbet is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Sorbet contains 110 kcal, 0.79g protein, 27.1g carbohydrates and 0.05g fat (of which 0g saturated), and 0.5g fiber.
Sorbet is NOVA 4 - Ultra-processed.
Yes, Sorbet is vegan.
Yes, Sorbet is gluten free.