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Baked Oatmeal with Mashed Banana (No Added Sweetener)
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Baked Oatmeal with Mashed Banana (No Added Sweetener)

Bakery

Health Grade

Baked Oatmeal with Mashed Banana (No Added Sweetener) is a homestyle breakfast dish made by baking oats mixed with mashed banana instead of added sugar; it's co... Show more

Nutrition Overview

Kcal
235 kcal
Fiber
Fiber
6g
Salt
Salt
0g
Protein
Protein
9g
Fat
Fat
4g
Carbs
Carbs
41g
Sugar
Sugar
5g

Nutrition Quality

Micronutrients
Micronutrients
Manganese, Copper
Moderate
Gut Health
Gut Health
Good Fiber
Very Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Glycemic Index
High
Antioxidants
Antioxidants
Good Polyphenols
Good
Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
~0,23€/100g
0.7g/ml

Healthy Swaps

A+

Cooked Rolled Oats with Mashed Banana (No Added Sweetener)

More Antioxidants
S+

Overnight Steel-Cut Oats with Mashed Banana and Chopped Nuts

Better Fats

FAQ

Is Baked Oatmeal with Mashed Banana (No Added Sweetener) healthy?

Yes, Baked Oatmeal with Mashed Banana (No Added Sweetener) is very healthy with a Health Grade of A. It is a great source of dietary fiber (6.1g per 100g).

What are the macros in Baked Oatmeal with Mashed Banana (No Added Sweetener)?

100g of Baked Oatmeal with Mashed Banana (No Added Sweetener) contains 235 kcal, 9.4g protein, 41g carbohydrates and 4.2g fat (of which 1.6g saturated), and 6.1g fiber.

What NOVA processing level is Baked Oatmeal with Mashed Banana (No Added Sweetener)?

Baked Oatmeal with Mashed Banana (No Added Sweetener) is NOVA 3 - Processed.

Is Baked Oatmeal with Mashed Banana (No Added Sweetener) vegetarian?

Yes, Baked Oatmeal with Mashed Banana (No Added Sweetener) is vegetarian but not vegan.