Calories
6% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.8g sat fat
Carbs
5% RDI
Sugar
18% RDI
Fiber
4% RDI
Salt
80% RDI
Chili Paste, Homemade (Reduced Oil) is a versatile, homemade chili paste often used as a condiment or flavor base in Southeast Asian, Chinese and Mediterranean-inspired cooking; this version uses roasted peppers, garlic and olive oil with reduced sugar and oil. It delivers concentrated flavor and also contributes vitamins commonly found in peppers. Nutrition-wise, it is relatively high in sodium at 4g per 100g, so it’s best used sparingly. Despite that, the recipe provides vitamin-rich peppers (notably vitamin C) and a favorable fat profile from olive oil, and contains antioxidant carotenoids from the red peppers that contribute to its bright color and potential health benefits.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
4% RDI
0.8g sat fat
5% RDI
18% RDI
4% RDI
80% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Chili Paste, Homemade (Reduced Oil) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Chili Paste, Homemade (Reduced Oil) is NOVA 3 - Processed.
Yes, Chili Paste, Homemade (Reduced Oil) is gluten free.
100g of Chili Paste, Homemade (Reduced Oil) contains 115 kcal, 2.1g protein, 15g carbohydrates, 5.3g fat, and 1.3g fiber.
Yes, Chili Paste, Homemade (Reduced Oil) is vegan.
Yes, Chili Paste, Homemade (Reduced Oil) is lactose free.